New video now available: Inside World Central Kitchen’s work in Gaza
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An inside look at World Central Kitchen’s work in Gaza
World Central Kitchen has suspended its relief efforts in Gaza after seven aid workers were killed in an Israeli airstrike on Monday, and the video reveals the difficulties of distributing food in the besieged area.
Zomi Francom and Damien Sobol arrived in Gaza on a mission to feed Palestinians and have documented their work in social media videos like this one. Then on April 1, they were killed in an Israeli airstrike along with five other colleagues, bringing World Central Kitchen’s operations in Gaza to a halt. The charity’s videos provide a rare glimpse into the challenges of food distribution in Gaza, cut off from the outside world and on the brink of famine. Celebrity chef José Andrés founded World Central Kitchen in 2010 in response to the Haiti earthquake. The organization delivers meals to areas affected by natural disasters and conflicts, including communities displaced inside Israel after the October 7 attacks. Since October, the organization says it has delivered more than 43 million meals to Palestinians through community kitchens, truck convoys, and airdrops. In mid-March, they became the first organization to deliver relief by sea, a ship from Cyprus carrying about 200 tons of food. The Israeli army released footage of the coordination of the operation, which delivered food to northern Gaza, where the UN says it is facing catastrophic levels of hunger. “We have great hopes of delivering millions of meals every day. We may fail, but the biggest mistake would be not trying,” he said. The second sea shipment arrived just hours before the attack, which the Israeli army called a grave mistake in a video statement. Nearly 200 aid workers have been killed in Gaza since Oct. 7, according to the UN. And for now, World Central Kitchen has suspended its work in Gaza.
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